“The world is changing and so is food and culture but these two are what people truly identify with. Ghana Food Movement has taught me to be true to my identity. To be an influencer not only being influenced."   
Chef Abiro

Our chefs are the heart and soul of our movement. Coming from diverse regions across Ghana and West Africa, they infuse their cooking with the rich tapestry of their respective cultures. Each dish they create tells a story, a vibrant fusion of tradition and innovation. From the bold flavors of the Ashanti region to the coastal delights of the Volta, they draw inspiration from the bounty of their surroundings. With every bite, they invite you on a journey through the culinary landscape of our beloved homeland.