GFM is an empowering grassroots member network and agency of innovative and sustainable food and agri stakeholders. We are farmers, chefs, scientists, nutritionist, entrepreneurs and more, all highlighting the potential of Ghanaian food. Our talented team, movers and freelancers are different stakeholders in the food, agri and cultural sector and therefore we come up with a broad scope of innovative contemporary solution to make Ghana’s food system future proof.
We believe that Ghana’s food is of great cultural and social value, has (socio) economic potential and keep or make Ghanaians healthier. Right now the system is pushing in the wrong direction. We want to build a food system in Ghana that is fair and future proof for Ghanaians and our environment.
WHHY
HOOW
By celebrating, preserving and redefining Ghanaian food culture and cuisine that encourages local production, local value add, local employment and entrepreneurship, healthier consumption and healthy ecosystems.
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WHAAT
We design, execute and advise on events, campaigns and projects around gastronomy, farming and food production, youth employment, nutrition, biodiversity and food systems. Using a fresh, contemporary, grassroots and culturally appropriate approach- with a strong focus on young Ghanaians and professionals in the food and agri space.
We translate stories, visions or messages into concepts and food experiences. We do this with our network in every corner of the food system to design and execute concepts and events.
Through various channels, we create awareness around, and engage, Ghanaians in the future of Ghana's food.
OUR FOCUS
NUTRITIOUS
SUSTAINABLE LOCAL CUISINE
PUTTING OUR GHANAIAN FOOD ON THE
(WORLD) MAP
YOUTH EMPOWERMENT & EMPLOYMENT IN GHANA'S FOOD SYSTEM
Starting at the end of the chain to change a food system and support a healthy diet. With food, chefs, influencers, consumers. Through valuing and making local food cool, relevant and impactful we can change behavior and impact health, living income, socio economic growth, eco systems, and culture!
Harnessing indigenous farming & crops, introducing regenerative farming and agro-biodiversity, and embracing technology and science. We engage young farmers in the old and the new, the small and the big and connect them to chefs and other stakeholders to collaborate, innovate and expand.
Inspiring, empowering and equipping Ghana's youth to build sustainable, social and profitable businesses and initiatives in food and agro.